During the corn starch production process, a valuable by-product is created — Corn Steep Liquid (CSL). It is a thick, viscous liquid produced using low-temperature processing, which helps preserve protein structure and the natural amino acid profile. CSL is rich in highly digestible protein, free amino acids, and natural fermented components that generate a strong feeding response in the water. Perfect for: boilie base mixes soaking and dipping boilies pellets and particle mixes ⚠ Not suitable for use with PVA materials.